Thursday, January 3, 2013
Apple Cider Vinegar Mixed Berry Muffins~ GF & Vegan
Apple Cider Vinegar Mixed Berry Muffins~ GF & Vegan!
~Each batch yields 9 muffins
2 C almond flour
1 1/2 tsp baking soda
1/2 tsp salt
1 C vegan sugar ~additional tsp to sprinkle on top if desired
1 C almond milk
1/3 C almond oil
1 T ACV (apple cider vinegar)
3/4 C frozen mixed berries ~blueberries, blackberries & raspberries (you could substitute and just use 3/4 C blueberries)
Oil your muffin pan with coconut oil and preheat oven to 375.
Combine flour, sugar, salt, milk and almond oil. next add the baking soda and drizzle the ACV directly on top of baking soda, gently stir to combine all of the ingredients. Be sure not to mix your batter too much, over mixing will create very dense muffins!
Now add your frozen berries, fold gently into your batter and then scoop into your muffin tin. Now you may sprinkle your extra sugar over each cup filled with batter. Place in the oven for about 20min. you may want to poke a muffin at 20min. with a knife to make sure they're done, depending on type of oven you have.
Let cool on a rack and serve warm with coconut oil or vegan spread!
This recipe was created by me through many attempts of trial and error in my little kitchen in CT! <3